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ISBN: 9780812244793
Contributors: Weaver, William Woys (Author)
Publisher: University of Pennsylvania Press, 2013
Binding: Hardcover (Readerbound Available)
Retail: $39.95
<p>Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.</p>
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Citation: pg. 1
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Review: Child's Book Association